ghdhair100
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Dołączył: 15 Gru 2010
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 Wysłany: Pią 9:29, 11 Mar 2011 Temat postu: 烤乳猪的做 |
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“烤乳猪”是广州最著名的特色菜。早在西周时此菜已被列为“八珍”之一，那时称为“炮豚”。
制作原料：小乳猪一只（3000克），精盐200克，白糖100克，八角粉5克，五香粉10克，南乳25克，芝麻酱25克，白糖50克，蒜5克,[link widoczny dla zalogowanych]，生粉25克，汾酒7克，糖水适量,[link widoczny dla zalogowanych]。
制作方法：将净光乳猪从内腔劈开，使猪身呈平板状，然后斩断第三、四条肋骨，取出这个部位的全部排骨和两边扇骨，挖出猪脑，在两旁牙关各斩一刀。
取125克香料匀涂猪内腔，腌30分钟即用铁钩挂起，滴干水分后取下，将除香味料及糖水外的全部调料拌和，匀抹内腔，腌20分钟后叉上，用沸水遍淋猪身使皮绷紧、肉变硬。
将烫好的猪体头朝上放，用排笔扫刷糖水，用木条在内腔撑起猪身，前后腿也各用一条木条横撑开，扎好猪手。
点燃炭火，拨作前后两堆，将猪头和臀部烤成嫣红色后用针扎眼排气，然后将猪身遍刷植物油，将炉炭拨成长条形通烤猪身,[link widoczny dla zalogowanych]，同时转动叉位使火候均匀，至猪通身成大红色便成。上席时一般用红绸盖之，厨师当众揭开片皮。
特点：色泽红润，光滑如镜，皮脆肉嫩，香而不腻。
The secondary purpose is to show you how much traffic 038; visibility your articles are attracting for you.Some questions for you:How would you like to see these email reports improved?What additional information should we include in them?Is monthly the right frequency to send them or would like them more or less frequently?Does this email service lead you to really write and submit more articles or not so much?Would you like to see total # of clicks delivered to your website?
[link widoczny dla zalogowanych]
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